With Pineapple, Mango, Cantaloupe, Fragrant Citrus

Empanadas Beef Ropa Vieja & Gouda - With Ajili Mojili Sauce

Burrata Cheese & Local Heirloom Tomatoes, Spicy Chimichurri, Pomegranate Glaze, Pepitas

Calamari, Pan Roasted, With Shiitake Mushrooms & Simojovel Chile

Crispy pork belly, perfectly seasoned and served with our rich, herb-infused Cowboy Butter aioli for a bold, savory bite with a touch of smoky spice.

Pikoteo Salmon Dip A creamy smoked salmon dip blended with fresh herbs, citrus, and spices, served with crisp crostini for a rich, flavorful start to your meal.

Golden-fried mofongo bites made with mashed green plantains, garlic, and savory seasonings, served crispy outside and tender inside with a flavorful dipping sauce.

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Half Chicken Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Half Rack Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Perfectly crisp, deeply seasoned, and fried to that ideal golden finish — the kind of comfort food that keeps Thursday on your calendar.

Fire-Roasted Chile Cornbread Moist, buttery cornbread infused with fire-roasted chiles for a subtle smoky heat and a touch of sweetness. Warm, comforting, and the perfect complement to any meal.

Beef Tallow Fries & Cowboy Butter Aioli

Pan Roasted Brussel Sprouts

Perfectly ripe sweet plantains, caramelized to a golden finish with a naturally sweet, tender center. A classic Latin favorite.

Twice-fried green plantains, crispy on the outside and tender inside, lightly seasoned and served golden brown. A timeless Caribbean favorite.

Slow-simmered black beans seasoned with garlic, herbs, and Latin spices for a rich, comforting, and authentic flavor.

Vanilla and Cheese Smoked Flan

With traditional coconut custard. A silky, traditional Puerto Rican coconut pudding infused with cinnamon and vanilla, delicately sweet and refreshingly creamy. A tropical dessert that's light, smooth, and unforgettable.

A refreshing fruit sorbet made with real fruit, offering a smooth, vibrant, and dairy-free finish to your meal. Light, naturally sweet, and bursting with fresh flavor.

Layers of seasoned beef, sweet plantains, creamy cheeses, and rich Caribbean-inspired sauce, baked until golden and bubbling. A tropical twist on a comforting classic.

Slow-braised shredded beef simmered in a savory tomato, pepper, and onion sauce with traditional Latin spices. A timeless Caribbean classic, rich in flavor and comfort.