Pikoteo

2 Delicious beef empanadas fried to perfection and topped with a sprinkle of parmesan served with mayo and ketchup.

Pan-roasted calamari served with Simojovel chili, mushrooms and garlic.

Caribbean-style Ceviche with a mix of delicious pineapple, cantaloupe, lime and onion.

Three savory provolone cheese-filled corn fritters served with ricotta pepper mayonnaise.

Charred Octopus with Chile, Lime, Paprika, and Chimichurri Oil

Crispy Mashed Plantains seasoned with garlic, olive oil, stuffed with pork cracklings.

Crispy pork belly served with barbecue and mayoketchup sauce.

Shrimp cakes made with roasted corn and chili, a bold and flavorful dish.

Tuna Tartare with an Asian Caribbean Twist: Mango, Sesame and Soy

A flavorful combination of chicken and rice, cooked in chicken broth, peas and saffron.

A delicious seafood stew composed of rockfish, shrimp, calamari and mussels.

Latino Version of Eggplant Parmesan

A delectable casserole made with ripe plantains, ground veal and melted cheese - that's Pastelón!

Shredded, slow-cooked flank steak cooked in a delicious tomato-based sauce served with yellow rice and black beans.

Mouth-Watering Main Dish: Plancha Seared Salmon with Piquillo Pepper Sauce, Cauliflower and Haricot Verts.

Burrata Seasonal Salad / Greens / Butternut Squash / House made Chimichurri (GF, NF)

Seasonal Greens Salad / Power Greens / Cherry Heirloom Tomatoes / Cucumbers /Strawberry Vinaigrette (V, GF, NF)

Slow cooked, hickory smoked BBQ beef brisket and slaw.

Pan-seared Salmon with chimichurri sauce.

Tender, juicy slices of BBQ smoked pork, crispy potatoes, Ajili-Mojili sauce, and swiss cheese.

Grilled Argentinian sausage garnished with chimichurri aioli sauce and provolone sauce.

Slow cooked, hickory smoked, thinly sliced brisket.

1/2 Slow cooked, hickory smoked, spare ribs.

Slow cooked, hickory smoked, thinly sliced pork shoulder.