With Pineapple, Mango, Cantaloupe, Fragrant Citrus

Pigeon Peas Three Ways, Hummus, Escabeche and Crispy & Pomegranate Seeds

Empanadas Beef Ropa Vieja & Gouda - With Ajili Mojili Sauce

Burrata Cheese & Local Heirloom Tomatoes, Spicy Chimichurri, Pomegranate Glaze, Pepitas

Calamari, Pan Roasted, With Shiitake Mushrooms & Simojovel Chile

With Romaine Hearts Salad, Cilantro Caesar Dressing

With Avocado Crema, Roasted Tomato Aioli

Crispy pork belly, perfectly seasoned and served with our rich, herb-infused Cowboy Butter aioli for a bold, savory bite with a touch of smoky spice.

Pikoteo Salmon Dip A creamy smoked salmon dip blended with fresh herbs, citrus, and spices, served with crisp crostini for a rich, flavorful start to your meal.

Golden-fried mofongo bites made with mashed green plantains, garlic, and savory seasonings, served crispy outside and tender inside with a flavorful dipping sauce.

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Served with: Ajili Mojili, Guava BBQ, Sweet Rolls, Pickled Radishes, Pickled Onions, Chimichurri, and choice of two sides

Perfectly crisp, deeply seasoned, and fried to that ideal golden finish — the kind of comfort food that keeps Thursday on your calendar.

Green Goddess Garlic Sauce, Oven Dried Romas, LTO’s

Raclette Cheese, Cornichons, Caramelized Onions, Horseradish Aioli

Crispy Vodka Batter, Pickles, LTO’s, Serrano Tartar Sauce

Caramelized Onions, Provoleta, House Chimichurri, Sherry Vinegar

Fire-Roasted Chile Cornbread Moist, buttery cornbread infused with fire-roasted chiles for a subtle smoky heat and a touch of sweetness. Warm, comforting, and the perfect complement to any meal.

Beef Tallow Fries & Cowboy Butter Aioli

Pan Roasted Brussel Sprouts

Perfectly ripe sweet plantains, caramelized to a golden finish with a naturally sweet, tender center. A classic Latin favorite.

Twice-fried green plantains, crispy on the outside and tender inside, lightly seasoned and served golden brown. A timeless Caribbean favorite.

Slow-simmered black beans seasoned with garlic, herbs, and Latin spices for a rich, comforting, and authentic flavor.

Vanilla and Cheese Smoked Flan

With traditional coconut custard. A silky, traditional Puerto Rican coconut pudding infused with cinnamon and vanilla, delicately sweet and refreshingly creamy. A tropical dessert that's light, smooth, and unforgettable.

A golden, flaky pastry filled with sweet tropical guava paste and creamy melted cheese

Delicate soufflé crêpe layered with silky vanilla pastry cream and finished with a luscious passion fruit caramel.

A refreshing fruit sorbet made with real fruit, offering a smooth, vibrant, and dairy-free finish to your meal. Light, naturally sweet, and bursting with fresh flavor.

Layers of seasoned beef, sweet plantains, creamy cheeses, and rich Caribbean-inspired sauce, baked until golden and bubbling. A tropical twist on a comforting classic.

Slow-braised shredded beef simmered in a savory tomato, pepper, and onion sauce with traditional Latin spices. A timeless Caribbean classic, rich in flavor and comfort.

A comforting traditional Latin rice stew simmered in a rich savory broth with a medley of fresh seafood, herbs, and Caribbean spices. Warm, hearty, and full of vibrant island flavor.

With Garlic Herb Butter, Chicken Broth, Pork Chicharron